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Dietary glutamine prevents the loss of intestinal barrier function and attenuates the increase in core body temperature induced by acute heat exposure
Soares, Anne D. N., Costa, Kátia A., Wanner, Samuel P., Santos, Rosana G. C., Fernandes, Simone O. A., Martins, Flaviano S., Nicoli, Jacques R., Coimbra, Cândido C., Cardoso, Valbert N.Volume:
112
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114514002608
Date:
November, 2014
File:
PDF, 245 KB
english, 2014