Carbon Sequestration in Soils of Latin America. Edited by R. Lal, C.C. Cerri, M. Bernoux, J. Etchevers and E. Cerri. New York: Food Product Press (2006), pp. 554, $49.95 (softbound). ISBN-13: 978-1-56022-137-1. $69.95 (hardbound) ISBN-13: 978-1-56022-136-4.

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