Nutritive value of the olive leaf: effects of cultivar,...

Nutritive value of the olive leaf: effects of cultivar, season of harvesting and system of drying

Cabrera-Gomez, A., Garrido, A., Guerrero, J. E., Ortiz, V.
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Volume:
119
Language:
english
Journal:
The Journal of Agricultural Science
DOI:
10.1017/s0021859600014131
Date:
October, 1992
File:
PDF, 485 KB
english, 1992
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