Seasonal variations in the composition and thermal properties of New Zealand milk fat: II. Thermal properties of milk fat and their relation to composition
Norris, Gillian E., Gray, I. K., Dolby, R. M.Volume:
40
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900014680
Date:
October, 1973
File:
PDF, 658 KB
english, 1973