Goat's milk yoghurt made from non-homogenized and homogenized milks, concentrated by different methods
Abrahamsen, Roger K., Holmen, Tove BlyttVolume:
48
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900021932
Date:
October, 1981
File:
PDF, 400 KB
english, 1981