Observations on the heat-induced salt balance changes in milk I. Effect of heating time between 4 and 90°C
Pouliot, Yves, Boulet, Marcel, Paquin, PaulVolume:
56
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900026406
Date:
May, 1989
File:
PDF, 540 KB
english, 1989