Measurement of proteolysis in cheese: relationship between phosphotungstic acid-soluble N fraction by Kjeldahl and 2,4,6- trinitrobenzenesulphonic acid-reactive groups in water-soluble N
Bouton, Yvette, Grappin, RemyVolume:
61
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900030880
Date:
August, 1994
File:
PDF, 263 KB
english, 1994