A comparison of the composition, coagulation...

Journal Dairy Research 2004 / 2 Vol. 71; Iss. 1

A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows

Auldist, Martin J, Johnston, Keith A, White, Nicola J, Fitzsimons, W Paul, Boland, Michael J
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Volume:
71
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029903006575
Date:
February, 2004
File:
PDF, 76 KB
english, 2004
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