Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition
Barron, Luis JR, Hernndez, Igor, Bilbao, Ainhoa, Flanagan, Cristian E, Njera, Ana I, Virto, Mailo, Prez-Elortondo, Francisco J, Albisu, Marta, de Renobales, MertxeVolume:
71
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029904000135
Date:
August, 2004
File:
PDF, 90 KB
english, 2004