Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk
Shingfield, Kevin J, Salo-Väänänen, Pirjo, Pahkala, Eero, Toivonen, Vesa, Jaakkola, Seija, Piironen, Vieno, Huhtanen, PekkaVolume:
72
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029905000919
Date:
May, 2005
File:
PDF, 123 KB
english, 2005