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The impact of dietary cation anion difference (DCAD) on the acid-base balance and calcium metabolism of non-lactating, non-pregnant dairy cows fed equal amounts of different anionic salts
Gelfert, Carl-Christian, Leonie Loeffler, S, Frömer, Sven, Engel, Maike, Hartmann, Helmut, Männer, Klaus, Baumgartner, Walter, Staufenbiel, RudolfVolume:
74
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029907002439
Date:
August, 2007
File:
PDF, 112 KB
english, 2007