Characterization of Fiore Sardo cheese manufactured with...

Journal Dairy Research 2007 / 8 Vol. 74; Iss. 3

Characterization of Fiore Sardo cheese manufactured with the addition of autochthonous cultures

Pisano, M Barbara, Elisabetta Fadda, M, Deplano, Maura, Corda, Arianna, Casula, Maddalena, Cosentino, Sofia
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Volume:
74
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029907002464
Date:
August, 2007
File:
PDF, 78 KB
english, 2007
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