Changes in the surface protein of the fat globules during...

Journal Dairy Research 2008 / 8 Vol. 75; Iss. 3

Changes in the surface protein of the fat globules during homogenization and heat treatment of concentrated milk

Ye, Aiqian, Anema, Skelte G, Singh, Harjinder
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Volume:
75
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029908003464
Date:
August, 2008
File:
PDF, 159 KB
english, 2008
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