Crude goat whey fermentation by Kluyveromyces marxianus and...

Journal Dairy Research 2009 / 5 Vol. 76; Iss. 2

Crude goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus: contribution to proteolysis and ACE inhibitory activity

Hamme, Vanessa, Sannier, Frederic, Piot, Jean-Marie, Didelot, Sandrine, Bordenave-Juchereau, Stephanie
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Volume:
76
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029908003877
Date:
May, 2009
File:
PDF, 154 KB
english, 2009
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