Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk products decreases immuno-reactivity of αS1-casein
El-Ghaish, Shady, Rabesona, Hanitra, Choiset, Yvan, Sitohy, Mahmoud, Haertlé, Thomas, Chobert, Jean-MarcVolume:
78
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029911000100
Date:
May, 2011
File:
PDF, 258 KB
english, 2011