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Effect of solution pH on protein transport through ultrafiltration membranes
Douglas B. Burns, Andrew L. ZydneyVolume:
64
Year:
1999
Language:
english
Pages:
11
DOI:
10.1002/(sici)1097-0290(19990705)64:13.0.co;2-e
File:
PDF, 200 KB
english, 1999