Fruit and vegetable consumption in relation to risk factors...

Public Health Nutrition 2000 / 9 Vol. 3; Iss. 3

Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmö Diet and Cancer Study

Wallström, Peter, Wirfält, Elisabet, Janzon, Lars, Mattisson, Irene, Elmståhl, Sölve, Johansson, Ulla, Berglund, Göran
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Volume:
3
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/s1368980000000306
Date:
September, 2000
File:
PDF, 149 KB
english, 2000
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