Extractive fermentation of aroma with supercritical CO2

Biotechnology and Bioengineering 1999 Vol. 64; Iss. 4

Extractive fermentation of aroma with supercritical CO2

Cathy E. Fabre, Jean-Stéphane Condoret, Alain Marty
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Volume:
64
Year:
1999
Language:
english
Pages:
9
DOI:
10.1002/(sici)1097-0290(19990820)64:43.0.co;2-g
File:
PDF, 106 KB
english, 1999
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