Bioaccessibility of the Bioactive Peptide Carnosine during...

Journal of Agricultural and Food Chemistry 2015 / 05 Vol. 63; Iss. 20

Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat

Marcolini, Elena, Babini, Elena, Bordoni, Alessandra, Di Nunzio, Mattia, Laghi, Luca, Maczó, Anita, Picone, Gianfranco, Szerdahelyi, Emoke, Valli, Veronica, Capozzi, Francesco
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b01157
Date:
May, 2015
File:
PDF, 1.12 MB
english, 2015
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