Identification of Ellagitannins and Flavonoids from...

Journal of Agricultural and Food Chemistry 2015 / 06 Vol. 63; Iss. 22

Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS

Teixeira, Luciane de Lira, Bertoldi, Fabiano Cleber, Lajolo, Franco Maria, Hassimotto, Neuza Mariko Aymoto
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b01195
Date:
June, 2015
File:
PDF, 930 KB
english, 2015
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