[Advances in Chemistry] ANALYTICAL METHODS IN THE FOOD INDUSTRY Volume 3 || Determination of Water in Some Dehydrated Foods
MAKOWER, BENJAMINVolume:
10.1021/ba
Year:
1950
Language:
english
DOI:
10.1021/ba-1950-0003.ch005
File:
PDF, 2.97 MB
english, 1950