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Identification of Didecyldimethylammonium Salts and Salicylic Acid as Antimicrobial Compounds in Commercial Fermented Radish Kimchi
Li, Jing, Chaytor, Jennifer L., Findlay, Brandon, McMullen, Lynn M., Smith, David C., Vederas, John C.Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf5063588
Date:
March, 2015
File:
PDF, 3.81 MB
english, 2015