Improved identification of wheat gluten proteins through...

Scientific Reports 2013 / 7 Vol. 3

Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry

Rombouts, Ine, Lagrain, Bert, Brunnbauer, Markus, Delcour, Jan A., Koehler, Peter
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
3
Language:
english
Journal:
Scientific Reports
DOI:
10.1038/srep02279
Date:
July, 2013
File:
PDF, 908 KB
english, 2013
Conversion to is in progress
Conversion to is failed