Interaction between red wine procyanidins and salivary...

Interaction between red wine procyanidins and salivary proteins: effect of stomach digestion on the resulting complexes

Soares, S., Brandão, E., Mateus, N., de Freitas, V.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/c4ra13403f
Date:
January, 2015
File:
PDF, 553 KB
english, 2015
Conversion to is in progress
Conversion to is failed