Cation and anion recognition characteristics of open-chain...

Cation and anion recognition characteristics of open-chain polyamines containing ethylenic and propylenic chains

Juan Aguilar, Pilar Dı́az, Francisco Escartı́, Enrique Garcı́a-España, Laura Gil, Conxa Soriano, Begoña Verdejo
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Volume:
339
Year:
2002
Language:
english
Pages:
10
DOI:
10.1016/s0020-1693(02)00947-7
File:
PDF, 352 KB
english, 2002
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