The relationship between the composition and texture of conventional and low-fat frankfurters
Ordonez, Marta, Rovira, Jordi, Jaime, IsabelVolume:
36
Language:
english
Journal:
International Journal of Food Science and Technology
DOI:
10.1046/j.1365-2621.2001.00525.x
Date:
October, 2001
File:
PDF, 146 KB
english, 2001