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Sire and growth-path effects on sheep meat production. 3. Fascicular structure of lamb loin muscle ( m. longissimus lumborum ) and the impact on eating quality
Allingham, P. G., Barris, W., Reverter, A., Hilsenstein, V., van de Ven, R., Hopkins, D. L.Volume:
49
Year:
2009
Language:
english
Journal:
Animal Production Science
DOI:
10.1071/ea08163
File:
PDF, 386 KB
english, 2009