Augmenting muscle diacylglycerol and triacylglycerol content by blocking fatty acid oxidation does not impede insulin sensitivity
Timmers, S., Nabben, M., Bosma, M., van Bree, B., Lenaers, E., van Beurden, D., Schaart, G., Westerterp-Plantenga, M. S., Langhans, W., Hesselink, M. K. C., Schrauwen-Hinderling, V. B., Schrauwen, P.Volume:
109
Language:
english
Journal:
Proceedings of the National Academy of Sciences
DOI:
10.1073/pnas.1206868109
Date:
July, 2012
File:
PDF, 416 KB
english, 2012