Peracetylated 4-Fluoro-glucosamine Reduces the Content and...

Journal of Biological Chemistry 2011 / 06 Vol. 286; Iss. 24

Peracetylated 4-Fluoro-glucosamine Reduces the Content and Repertoire of N- and O-Glycans without Direct Incorporation

Barthel, S. R., Antonopoulos, A., Cedeno-Laurent, F., Schaffer, L., Hernandez, G., Patil, S. A., North, S. J., Dell, A., Matta, K. L., Neelamegham, S., Haslam, S. M., Dimitroff, C. J.
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Volume:
286
Language:
english
Journal:
Journal of Biological Chemistry
DOI:
10.1074/jbc.m110.194597
Date:
June, 2011
File:
PDF, 5.45 MB
english, 2011
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