Measurement of rapidly available glucose (RAG) in plant...

Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response

Englyst, Hans N, Veenstra, Jan, Hudson, Geoffrey J
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Volume:
75
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19960137
Date:
March, 1996
File:
PDF, 745 KB
english, 1996
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