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Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men
Burdge, Graham C., Finnegan, Yvonne E., Minihane, Anne M., Williams, Christine M., Wootton, Stephen A.Volume:
90
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn2003901
Date:
August, 2003
File:
PDF, 219 KB
english, 2003