Should yoghurt cultures be considered probiotic?

British Journal Of Nutrition 2005 / 6 Vol. 93; Iss. 6

Should yoghurt cultures be considered probiotic?

Guarner, Francisco, Perdigon, Gabriela, Corthier, Gérard, Salminen, Seppo, Koletzko, Berthold, Morelli, Lorenzo
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Volume:
93
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20051428
Date:
June, 2005
File:
PDF, 70 KB
english, 2005
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