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Intake of fish and long-chain n−3 fatty acids and the risk of coronary heart mortality in men and women
Järvinen, Ritva, Knekt, Paul, Rissanen, Harri, Reunanen, AnttiVolume:
95
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20051687
Date:
April, 2006
File:
PDF, 94 KB
english, 2006