Vitamin E and meat quality

Proceedings of The Nutrition Society 1994 / 7 Vol. 53; Iss. 2

Vitamin E and meat quality

Morrissey, Patrick A., Buckley, Denis J., Sheehy, P. J. A., Monahan, F. J.
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Volume:
53
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1079/pns19940034
Date:
July, 1994
File:
PDF, 534 KB
english, 1994
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