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Effect of frequency of the stunning current waveform on carcase and meat quality of turkeys processed in a commercial plant in the UK
Wilkins, L.J., Wotton, S.B.Volume:
43
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071660120121445
Date:
May, 2002
File:
PDF, 133 KB
english, 2002