Effect of moderate methionine deficiency on food, protein...

British Poultry Science 1971 / 07 Vol. 12; Iss. 3

Effect of moderate methionine deficiency on food, protein and energy utilisation in the chick

Solberg, J., Buttery, P. J., Boorman, K. N.
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Volume:
12
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071667108415885
Date:
July, 1971
File:
PDF, 545 KB
english, 1971
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