Chemical thinning of ‘Barouni’ and ‘Manzanilla’ olives with...

Chemical thinning of ‘Barouni’ and ‘Manzanilla’ olives with naphthalene acetic acid under South African conditions

Crous, J Jacques, Steyn, Willem J
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Volume:
32
Language:
english
Journal:
South African Journal of Plant and Soil
DOI:
10.1080/02571862.2014.973071
Date:
February, 2015
File:
PDF, 225 KB
english, 2015
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