Peptidase activity and the ability of wine yeasts to...

Peptidase activity and the ability of wine yeasts to utilise grape must proteins as sole nitrogen source

Conterno, L., Delfini, C.
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Volume:
5
Language:
english
Journal:
Journal of Wine Research
DOI:
10.1080/09571269408717990
Date:
January, 1994
File:
PDF, 719 KB
english, 1994
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