Effect of Oregano, Sage and Rosemary Essential Oils on Lipid Oxidation and Color Properties of Minced Beef During Refrigerated Storage
Ünal, Kübra, Babaoglu, Ali Samet, Karakaya, MustafaVolume:
17
Language:
english
Journal:
Journal of Essential Oil Bearing Plants
DOI:
10.1080/0972060x.2014.956803
Date:
September, 2014
File:
PDF, 321 KB
english, 2014