The prospects of leaf protein as a human food ‐ and a close...

C R C Critical Reviews in Food Technology 1974 / 04 Vol. 5; Iss. 1

The prospects of leaf protein as a human food ‐ and a close look at alfalfa 1

Parrish, Gregory K., Kroger, Manfred, Weaver, John C., Furia, T.
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Volume:
5
Language:
english
Journal:
C R C Critical Reviews in Food Technology
DOI:
10.1080/10408397409527169
Date:
April, 1974
File:
PDF, 850 KB
english, 1974
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