Whole Grain in Manufactured Foods: Current use, Challenges...

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Critical Reviews in Food Science and Nutrition 2015 / 03

Whole Grain in Manufactured Foods: Current use, Challenges and the way Forward

Schaffer-Lequart, Christelle, Lehmann, Undine, Ross, Alastair B., Roger, Olivier, Eldridge, Alison L., Ananta, Edwin, Bietry, Marie-France, King, Luis R., Moroni, Alice, Srichuwong, Sathaporn, Wavreil
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2013.781012
Date:
March, 2015
File:
PDF, 442 KB
english, 2015
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