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Production of interesting peptides fractions by enzymatic hydrolysis of tuna dark muscle by-product using Alcalase
SAIDI, Sami, BELLEVILLE, Marie-Pierre, DERATANI, André, BEN AMAR, RajaLanguage:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2013.844753
Date:
November, 2014
File:
PDF, 15.38 MB
english, 2014