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Dielectric and Thermal Properties of Rice Cake Formulations Containing Different Gums Types
Turabi, Elif, Regier, Marc, Sumnu, Gulum, Sahin, Serpil, Rother, MatthiasVolume:
13
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910903013365
Date:
October, 2010
File:
PDF, 195 KB
english, 2010