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Instrumental Textural and Rheological Properties of Raw, Dried, and Cooked Noodles with Transglutaminase
Shiau, Sy-Yu, Chang, Yung-HoVolume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.593280
Date:
October, 2013
File:
PDF, 251 KB
english, 2013