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Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity
Paseiro-Cerrato, R., Rodríguez-Bernaldo de Quirós, A., Sendón, R., Bustos, J., Sánchez, J.J., López-Hernández, J., Paseiro-Losada, P.Volume:
32
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2014.975751
Date:
January, 2015
File:
PDF, 379 KB
english, 2015