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Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat
Viegas, Olga, Moreira, Patrícia S., Ferreira, Isabel M.P.L.V.O.Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2015.1010607
Date:
February, 2015
File:
PDF, 293 KB
english, 2015