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Experimental and simulated thermal properties and process time for canned escamoles ( Liometopum apiculatum ) under sterilization conditions
Ruiz-Cabrera, Miguel Angel, De Anda-Salazar, Alicia, González-García, Raúl, Abud-Archila, Miguel, Grajales-Lagunes, AliciaVolume:
13
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2014.936512
Date:
April, 2015
File:
PDF, 464 KB
english, 2015