Consumption of Indigenous and Traditional Food Crops:...

Agroecology and Sustainable Food Systems 2013 / 09 Vol. 37; Iss. 8

Consumption of Indigenous and Traditional Food Crops: Perceptions and Realities from South Africa

Cloete, P. C., Idsardi, E. F.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
37
Language:
english
Journal:
Agroecology and Sustainable Food Systems
DOI:
10.1080/21683565.2013.805179
Date:
September, 2013
File:
PDF, 545 KB
english, 2013
Conversion to is in progress
Conversion to is failed