Study of adulteration of extra virgin olive oil with peanut...

Cogent Food & Agriculture 2015 / 12 Vol. 1; Iss. 1

Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics

Vasconcelos, Magda, Coelho, Luis, Barros, Ana, de Almeida, José Manuel Marques Martins, Yildiz, Fatih
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Volume:
1
Language:
english
Journal:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2015.1018695
Date:
December, 2015
File:
PDF, 1.34 MB
english, 2015
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