Some methods for isolation and assays of enzymes occurring...

Food Reviews International 1992 / 01 Vol. 8; Iss. 4

Some methods for isolation and assays of enzymes occurring in cereals and legumes

Filova, V., Valentova, O., Daussant, J., Kas, J.
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Volume:
8
Language:
english
Journal:
Food Reviews International
DOI:
10.1080/87559129209540952
Date:
January, 1992
File:
PDF, 915 KB
english, 1992
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